![]() You guys, these Caramel Pecan Brownies are soft with crunchy pecans and edges (I love the crunchy edges, don’t you?). I crossed my fingers that they would be amazing, but I didn’t realize how good they actually would be. I used my easy go to brownie recipe, cooked half of the batter in a baking dish, then smothered melted caramel bits and pecans all over, then put the rest of the brownie batter on top and finished baking them. I love how easy they are to make and they always taste delicious! Plus they’re super simple to eat and clean up is a breeze. I’d pick a brownie and bar recipes over any dessert. I’m a brownie/bar kinda of girl all the way, so this was the perfect idea. What about putting some caramel and pecans into the brownies? Yum! Who doesn’t love caramel and pecans? While I was looking for some inspiration, I saw a bunch of brownie recipes. So many fun things! If you’re on Pinterest, be sure to follow me here for all of My Kitchen Craze recipes and more!! I could spend all day just looking around and pinning lots and lots of recipes and DIY projects. ![]() Wow! Seriously you guys, there are so many yummy ideas on google. I was in a baking mood this past week and really wanted to make something chocolate-y. I decided to go on a google hunt. Add a dollop of vanilla ice cream and you’re in brownie heaven. They’re soft, chewy, chocolate-y with caramel and pecans. If you love brownies then you’re gonna love these Caramel Pecan Brownies.
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